EXOTIC JOLLOF RICE

                       

It does not have to be the old meals every day, try out this exotic jollof rice recipe.

INGREDIENT:

ü Rice-4cups

ü  Water-2pints

ü Vegetable oil

ü Onions-2medium(some diced and sliced rings)

ü Chicken stock -2cups

ü Curry-powder (to your taste)

ü Dried thyme

ü Red capsicum-6large (tatashe)

ü Chilli powder(to taste)

ü 1 bay leaf

ü Salt (to taste)

ü  Chicken seasoning cubes-2

Directions:

ü Boil water.

ü Blend diced onions, tomatoes and bell pepper together. And pour into boiling water.

ü Add oil to the mixture. Also add the chicken stock and chilli powder.

ü Add the rice and let it boil for fifteen minutes.

ü Next add the bay leaf, curry, dried thyme, salt and  chicken cubes. 

ü Simmer for about 20 minutes or until water dries and the rice, soft.

ü Sprinkle some onion rings 5 minutes before the meal is cooked.

ü Garnish with the remaining onion rings.

Serve with fried beef and friend plantain