COCONUT CAKE

   When you are just tired of making same type of cake and a client says she/he wants something different.

 move away from the stereo-type cakes. i believe as a baker one must have delicious and secret cake recipe. these will lunch you into a money making baker. you get that flow, right?

coconut cakes differs. we have some with fresh grated coconut. we have the coconut cakes with the dried no sweetened coconut ( desiccated coconut) and the extracted coconut milk cake.
 
For this recipe we shall be using the (desiccated coconut) and coconut milk together.


INGREDIENTS

Margarine - 200g

Sugar - 150g

Flour - 300g

Coconut flavour - half teaspoon

Baking soda - half teaspoon

Coconut milk - 200ml

Baking powder - half teaspoon

Dessicated coconut - 100g


METHOD

• Preheat oven for 20 mins
• Grease a 9 inch round pan.
• Sieve flour, baking powder and baking soda
• Cream margarine and sugar till light and creamy
• Add egg one at a time
• Add flavor and mixed properly
• Add flour with alternating with coconut milk
• At this stage you can add desiccated coconut
• Mix in together properly
• Pour mixture into pan
• Bake for 50 mins 

NAIJA FOOD RECIPE